Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bok choy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bok Choy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bok Choy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bok choy using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy:
- Prepare 1 lb Bok Choy
- Take 4-6 Black Mushrooms (or any type that you like really)
- Prepare 2-3 tbls oil
- Make ready 1/4 cup Chicken or vegetable stock
- Take 1/2 tsp sugar
- Make ready 1 tsp corn starch dissolved in 2 tbls water
- Take to taste Salt & pepper
Instructions to make Bok Choy:
- Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms
- Heat oil and saute Bok Choy for 1 minute.
- Add leaves & salt; saute for 1-2 minutes.
- Add mushrooms and stock; boil.
- Mix in sugar and corn starch. Serve!
So that’s going to wrap it up for this exceptional food bok choy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
