Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Get 2 lbs chicken thigh
  2. Make ready 2 tsp curry powder
  3. Prepare Salt
  4. Get Pepper
  5. Take 1 lb yogurt
  6. Prepare 1 cup cashew nuts
  7. Take 1 onion
  8. Take Olive oil
  9. Take 1 Cinnamon stick
  10. Take Cardamon
  11. Take Caraway seeds
  12. Get Fennel seeds
  13. Prepare Nutmeg
  14. Get 3 clove garlic
  15. Make ready 1 Tbsp grated ginger
  16. Make ready 2 lbs diced tomato (or fresh tomatoes)
  17. Get Garam masala
  18. Make ready Tuemeric
  19. Take Cumin
  20. Take Cloves
  21. Take Coriander
  22. Make ready Cayenne pepper
  23. Prepare 4 Tbsp butter
Steps to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag
  4. Pour yogurt in and mix
  5. Store that in fridge for few hours to overnight
  6. Put cashew nuts in water for 20 min
  7. Grind caraway seeds, fennel seeds and cardamon
  9. These are the ones I used
  10. Sauté cinnamon and grounded spice in olive oil
  11. Add chopped onion and sauté until clear
  12. Add chicken and yogurt, keep heaying
  13. Strain cashew nuts and blend with diced tomato till creamy
  14. Add it in the pot
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  17. Enjoy!!!
  18. For bento box
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that’s going to wrap it up with this exceptional food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!