almond toffee
almond toffee

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, almond toffee. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

almond toffee is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. almond toffee is something which I’ve loved my entire life.

This almond toffee recipe is the ultimate in decadence! The flavor is rich and buttery, and the toffee itself is sandwiched between two layers of smooth chocolate and chunky toasted almonds. Enstrom's world famous almond toffee is the perfect combinaton of buttercrunch flavor and rich chocolate.

To begin with this recipe, we have to prepare a few components. You can cook almond toffee using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make almond toffee:
  1. Make ready 1 cup granulated sugar
  2. Make ready 1 cup (8 oz,or 2 sticks) salted butter
  3. Take 1/4 cup water
  4. Take 1 teaspoon vanilla extract
  5. Prepare 1 cup semi-sweet chocolate chips
  6. Prepare 1/2 cup roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee)

The absolute best candy for Christmas holidays. Almond Toffee - super easy homemade almond toffee recipe that is sweet, nutty, and crunchy. The absolute best candy for Christmas holidays. World's Best Almond Toffee: I grew up getting a box of Enstrom's Almond Toffee every year for Christmas from my Grandmother.

Instructions to make almond toffee:
    1. Line a half-sheet pan (18 x 13) with a silpat or parchment paper.
    1. Combine the butter, sugar, water and vanilla in a medium heavy-bottomed saucepan (a stainless steel pan is useful here for the even heat distribution). Cook over medium heat until it begins to boil
    1. Let the sugar boil and bubble away, stirring constantly to prevent burning. Cook it until a candy thermometer registers 300 F, called the hard crack stage. You can also test it by dropping some of the toffee into a cup of ice water- if it is brittle, it’s ready. Don’t rush it by turning the heat to high because it will burn easily (mine took about 20 minutes on medium-low heat). It should be thick and the color of peanut butter. Immediately pour the toffee onto the prepared baking sheet.
    1. Cool the toffee for about 2 minutes, then sprinkle the chocolate chips on top. Let sit for 3-5 minutes until the chocolate is melted, then spread into an even layer on top of the toffee.
    1. Top the melted chocolate with the finely chopped roasted almonds. Lightly press the almonds into the chocolate so they will stick
    1. Let the chocolate set up before breaking the toffee into pieces

Eventually, that stopped and there was a void in my life. The perfect blend of almonds, butter and pure cane sugar, covered in a generous layer of milk chocolate and sprinkled with crushed almonds, creates a buttery. Find almond toffee stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Best Homemade Almond Toffee Recipe ever!

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