Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bok choy soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bok Choy Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bok Choy Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Soup:
- Take 1 head bok choy
- Take 1 medium onion (chopped)
- Prepare 1 Tablespoon minced garlic
- Prepare 1/2 cup soy sauce
- Get 1 Tablespoon fish sauce
- Prepare 2 Tablespoons butter
- Get 8 cups water
- Prepare 1 cube beef bouillon
- Take 1 cube pork bouillon
- Make ready 1 teaspoon ground black pepper
- Take 3 teaspoons salt
- Take 1/2-1 teaspoon crushed red pepper flakes
- Make ready Serve with:
- Make ready White rice
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
So that is going to wrap this up for this special food bok choy soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!