Sausage and bok choy II
Sausage and bok choy II

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and bok choy ii. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and bok choy II is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sausage and bok choy II is something that I have loved my entire life. They’re fine and they look fantastic.

Heat oil in a large skillet over medium-high heat. Bok choy and sausage stir fry. sumee's recipes. Загрузка. Season with salt and pepper, add the wax pepper rings and cook briefly.

To get started with this recipe, we must first prepare a few components. You can cook sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage and bok choy II:
  1. Prepare 2 pounds smoked sausage
  2. Get 10 ounces sour pickled mustard greens, I got mine from the local Asian market
  3. Get 1/3 cup pickled onions, see one of my recipes
  4. Take 2-1/3 pounds bok choy
  5. Get 1 teaspoon caraway seeds
  6. Make ready 1/2 teaspoon salt
  7. Take 1/4 cup extra virgin olive oil
  8. Prepare 1/2 teaspoon white pepper powder
  9. Make ready 1/2 teaspoon granulated garlic powder

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there.

Instructions to make Sausage and bok choy II:
  1. Heat oil in a pan
  2. Wash and chop up the bok choy, add to oil
  3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
  4. Mix together cover and simmer 7 minutes
  5. Chop the onions
  6. Add the onions, mix well.
  7. Rinse and slice the mustard
  8. Add to sausage
  9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!

Treat the crunchy cabbage variety like any other type of leafy greens and a whole world of recipes opens up. I threw bok choy into the skillet intending to toss and flip it often so that it cooked slightly, but didn't brown. This is a great recipe, will definitely be using it in the near future and II highly recommended it. Bok choy will keep for a few days unwashed in a plastic bag in the crisper drawer of your refrigerator. To prepare your bok choy, just chop off enough stalk before washing so that it can be thoroughly cleaned under running water.

So that is going to wrap it up with this exceptional food sausage and bok choy ii recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!