Walnut stir-fry Bok Choy
Walnut stir-fry Bok Choy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, walnut stir-fry bok choy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Walnut stir-fry Bok Choy is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Walnut stir-fry Bok Choy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Walnut stir-fry Bok Choy:
  1. Take 1 medium size Bok Choy
  2. Make ready 4 (or to taste) garlic cloves
  3. Take 1 inch piece of fresh ginger
  4. Prepare 1/2 tsp salt
  5. Make ready handful walnuts
  6. Make ready to taste hot sauce
  7. Make ready 1 Tbl. acid like vinegar, lemon juice (optional)
  8. Prepare 2 Tbl. oil for stir-fry
Steps to make Walnut stir-fry Bok Choy:
  1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
  2. chop your bok choy into about 1 - 2 inch pieces
  3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
  4. chop onion, garlic and ginger
  5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
  6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
  7. Once bok choy is wilted add walnuts
  8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
  9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

So that is going to wrap it up with this exceptional food walnut stir-fry bok choy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!