Brown rice Parda Pulao
Brown rice Parda Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown rice parda pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brown rice Parda Pulao is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brown rice Parda Pulao is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brown rice parda pulao using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice Parda Pulao:
  1. Make ready brown rice
  2. Make ready onion
  3. Make ready small potatoes
  4. Prepare Green pigeon peas
  5. Get green chilli
  6. Prepare tssp oil
  7. Take soaked cashew
  8. Prepare ginger garlic paste
  9. Prepare cumin
  10. Prepare cloves
  11. Make ready black pepper
  12. Take bay leaf
  13. Get cardamom
  14. Get biriyani masala
  15. Get curd
  16. Make ready ghee
  17. Take Roti Parda
  18. Prepare wheat flour
  19. Get oil
  20. Get sugar
  21. Make ready yeast
  22. Make ready salt
  23. Get water
  24. Take black sesame seeds
  25. Prepare milk
Steps to make Brown rice Parda Pulao:
  1. Soak brown rice for 30 minutes. In warm milk add sugar and yeast and leave it for 10 minutes to froth. Add salt and oil to flour. Now add milk mixture and knead soft dough. Rub oil over it and rest it until rise double.
  2. Peel potatoes. Steam rice in a pot. Above it, in a steamer steam potato and pigeon peas. Steam it until rice is cooked 85 %.
  3. In a pan add oil. Add all whole spices and cumin. Add onion and saute for a while. add ginger garlic paste, potatoes, pigeon peas, soaked cashews and saute for a while.
  4. On the other hand, drain rice and cool it. Add spices to vegetables and saute it. Add curd and mix nicely. Add biriyani masala and cook it for 2-3 minutes.
  5. Knock out air in dough. Roll big thick roti. Lay it in a greased bowl.
  6. Add one layer of rice and top it with one layer of vegetables. Add birista over it. In these way make 3 layers. on the top layer pour ghee over it. cover it with roti layer brushing with milk.
  7. Take it in a baking pan. Sprinkle some black sesame seeds. Brush with milk.
  8. Bake it at 250 for 10-15 minutes.
  9. Testing and tasting time.. Enjoy this guilt free brownies rice Pulao with curd raita and the crispy layer roti with any salan/chutney/sauce..

So that’s going to wrap this up with this exceptional food brown rice parda pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!