Broad beans potato curry
Broad beans potato curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broad beans potato curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add cut broad beans and chopped tomatoes. Add potato cubes and spices - turmeric powder, cumin powder, coriander powder, red chili. Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable.

Broad beans potato curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Broad beans potato curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broad beans potato curry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Broad beans potato curry:
  1. Prepare 250 gm Broad beans
  2. Make ready 3 tablespoon Oil
  3. Prepare 1/4 tsp Cumin seeds
  4. Get 1/4 tsp Mustard seeds
  5. Prepare 1/4 tsp Chana dal
  6. Make ready 2 Onion finely chopped
  7. Prepare 3 Tomato finely chopped
  8. Make ready 1 Green chilli chopped
  9. Get 1/8 tsp Turmeric powder
  10. Get 1/2 tsp Red chilli powder
  11. Take 1/2 tsp Coriander powder
  12. Get Salt as per your taste

That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in. Easy Indian Long Green Bean Curry with Potatoes. This curry is tasty to eat and very simple to make. Potato Adzuki Bean Curry, Slow Cooker Black Bean and Sweet Potato Burritos with Avocado Cream, Slow Cooker Black Bean and Sweet Potato Burritos with This hearty potato adzuki bean curry, with its burst of spices and flavors, shows you what it means to be vegan and protein-rich in style.

Steps to make Broad beans potato curry:
  1. Wash and remove both ends of broad beans and divide it in pieces.
  2. Wash peel and cut potatoes in cubes.
  3. Heat a wok and add oil in it.
  4. Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds.
  5. Now add Onion and mix it.
  6. When Onion becomes golden brown add tomato and green chilli. Cook it well.
  7. When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely.
  8. When spices starts leaving oil add broad beans and potato. Mix everything properly.
  9. Now add salt as per your taste. Cook it.
  10. When veggie turn soft turn off the flame.
  11. Your broad beans and potato curry is ready to serve.

For making the potatoes more crisp, add rice powder (arshi maav) and stir it in. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry. Aubergines are less bitter nowadays so there's no need. To it, add turmeric powder, broad beans, potato, red chili powder, salt, little kasuri methi and saute it.

So that’s going to wrap this up with this special food broad beans potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!