Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fried bok choy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir fried bok choy is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir fried bok choy is something that I have loved my entire life. They’re nice and they look wonderful.
Bok choy loves to grow in sandy soil, and one of the worst things that can happen with this dish is to find that. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fried bok choy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fried bok choy:
- Take Main
- Take 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
- Prepare Other
- Prepare 3 tbsp cooking oil
- Make ready 2 tbsp light soya sauce
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
- Turn off heat. Add light soya sauce over bok choy. Mix evenly.
- Ready to serve with rice or porridge.
Every wonder how to cook Baby Bok Choy Restaurant Style? Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal Increase heat to high. Add sugar and season to taste with salt and cook. Stir fried bok choy is probably one of the most popular vegetable side dishes and here is the recipe!
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