Twice Baked Potatoes #2
Twice Baked Potatoes #2

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, twice baked potatoes #2. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Twice Baked Potatoes #2 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Twice Baked Potatoes #2 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potatoes #2:
  1. Prepare 6 Idaho potatoes
  2. Make ready 1/2 C heavy cream
  3. Get 1/2 C shredded aged New York cheddar
  4. Make ready 2 T dill butter (see my recipes)
  5. Get 1 T sour cream
  6. Make ready 1/4 t fresh thyme; minced
  7. Take 1/4 t lemon peel seasoning
  8. Make ready 1/4 t caraway seeds
  9. Take 1/4 t garlic powder
  10. Prepare 1/4 t onion powder
  11. Get 1 large pinch kosher salt and black pepper
  12. Make ready olive oil; as needed
Instructions to make Twice Baked Potatoes #2:
  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

So that’s going to wrap this up for this special food twice baked potatoes #2 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!