Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tailgater beer brats with zippy cheese sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tailgater Beer Brats with Zippy Cheese Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Make ready Ingredients
  2. Prepare 2 beers, 12-ounce (I use Becks)
  3. Get 10 bratwurst
  4. Prepare 1 packages cream cheese, 8-ounce
  5. Get 2 cup shredded mild cheddar cheese
  6. Make ready 1 tbsp worcestershire sauce
  7. Make ready 2 tbsp prepared horseradish
  8. Prepare 1 medium onion, large chop
  9. Prepare 1 can saurekraut (I prefer Snow Floss)
  10. Make ready 2 tbsp butter
  11. Make ready 1 tsp caraway seeds
  12. Take 1 bay leaf
  13. Make ready sea salt
  14. Get ground black pepper
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

So that is going to wrap it up with this exceptional food tailgater beer brats with zippy cheese sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!