Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nilagang baka 😍 (filipino recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nilagang Baka 😍 (Filipino recipe) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Nilagang Baka 😍 (Filipino recipe) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
- Make ready 1 kl or half beef shank and tendon, cut into serving pieces
- Get 1 large onion, sliced
- Prepare 4 cloves garlic, minced
- Get 3 medium potatoes, quartered
- Take 4 bunches pechay
- Prepare 10 pcs Baguio beans, ends trimmed
- Prepare 1 small cabbage, quartered
- Get salt/fish sauce
- Prepare 1/2 tsp peppercorns
- Take 5 cups water
- Get 2 tsp vegetable oil
Steps to make Nilagang Baka 😍 (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that is going to wrap it up with this exceptional food nilagang baka 😍 (filipino recipe) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
