Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown rice neer dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown Rice Neer Dosa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brown Rice Neer Dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brown rice neer dosa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Neer Dosa:
- Make ready brown rice
- Prepare Salt
- Get Water
- Get Oil for roasting
- Prepare Coconut chutney and rasam/sambhar to serve with brown rice neer dosa
Instructions to make Brown Rice Neer Dosa:
- Wash brown rice 3-4 times and soak in water overnight.
- In morning grind in mixer jar to make smooth batter. Pour it out in vessel. Add enough water to make pouring consistency batter. Add salt in it.
- Heat dosa tawa, grease with oil. Wipe out with tissue paper. Pour laddleful of prepared brown rice batter all over on hot tawa. Sprinkle 1 tsp oil. Cook on medium flame. Flip after 2 minutes. Cook for 3-4 mins. Prepared All Ne'er dosa similarly.
- Serve/Relish Delicious Hot Brown Rice Neer Dosa with coconut chutney and rasam/sambhar in breakfast.
So that’s going to wrap it up with this special food brown rice neer dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
