Red Chilli Chicken Roast
Red Chilli Chicken Roast

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, red chilli chicken roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Chilli Chicken Roast is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Red Chilli Chicken Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red chilli chicken roast using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Chilli Chicken Roast:
  1. Prepare 10 medium mild red chilli, dried
  2. Take 10 medium hot red chilli, dried
  3. Take 1/2 cup water
  4. Make ready 2 tablespoon vinegar
  5. Get 1/2 large lemon
  6. Make ready 2 tablespoons garlic ginger paste
  7. Prepare to taste Salt
  8. Make ready 2 tablespoons extra virgin olive oil
  9. Prepare 1 whole chicken with slits cut in skin
Steps to make Red Chilli Chicken Roast:
  1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
  2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
  3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.

So that is going to wrap it up with this exceptional food red chilli chicken roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!