Polish Poppy Seed Cake
Polish Poppy Seed Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, polish poppy seed cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Polish Poppy Seed Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Polish Poppy Seed Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have polish poppy seed cake using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Polish Poppy Seed Cake:
  1. Get For the dough:
  2. Make ready 125 grams Bread (strong) flour
  3. Take 125 grams All-purpose flour
  4. Prepare 1 tsp Instant dry yeast
  5. Make ready 50 grams Sugar
  6. Prepare 60 ml Milk
  7. Prepare 1/2 tsp Salt
  8. Take 50 grams Butter
  9. Take 30 grams Sour cream
  10. Make ready 1 Egg
  11. Get 1 few drops Vanilla essence
  12. Make ready 1/2 tsp Grated lemon peel
  13. Make ready For the filling:
  14. Get 80 grams Blue poppy seeds
  15. Get 100 ml Milk
  16. Take 25 grams Butter
  17. Make ready 40 grams Honey
  18. Make ready 1 tbsp Finely chopped orange peel (candied)
  19. Make ready 40 grams Finely chopped raisins
  20. Take 1/2 Egg
  21. Get 25 grams Sugar
  22. Take 15 ml Brandy
Instructions to make Polish Poppy Seed Cake:
  1. Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling.
  2. Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
  3. Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
  4. Grind the boiled poppy seeds with a mortar and pestle.
  5. Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
  6. Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy.
  7. Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
  8. Preheat the oven to 180°C.
  9. Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
  10. Spread the filling on top as shown.
  11. Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out.
  12. Bake in the oven.
  13. Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
  14. Once it has cooled completely, coat completely with icing and it's done.

So that is going to wrap it up for this exceptional food polish poppy seed cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!