Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ynielle’s sesame soba. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ynielle’s Sesame Soba is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ynielle’s Sesame Soba is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ynielle’s sesame soba using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Sesame Soba:
- Prepare 300 g Wang Korea Buckwheat Nouille Soba
- Prepare Half carrot sliced
- Make ready Fried garlic
- Get Dried red chili
- Prepare Bok Choy
- Take 2 tbsp sesame seeds
- Take 1 pinch salt
- Prepare cubes Tofu sliced into small
- Take 2 tbsp dried shrimp (hibe)
- Get 1 tbsp & 1 tsp oil
- Prepare 2 tsp vinegar
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp sugar
- Prepare 1 tbsp wild honey
Instructions to make Ynielle’s Sesame Soba:
- Prepare the sesame sauce in a bowl. Add soy sauce and dissolve the sugar and salt. Then add the vinegar, oil, honey, garlic and then the sesame add the carrots and tofu then Stir gently. Set aside.
- Put 2 bundles of Wang Soba into boiling water and cook for 4-5 minutes then Rinse cooked noodles with cold water and drain well.
- Pour in the sesame sauce in a pan and let it simmer for 2-3 minutes. Add the dried shrimp and bok choy and the the noodles. Stir for 1-2 minutes with Low fire. Soba is ready to serve!
So that is going to wrap this up for this exceptional food ynielle’s sesame soba recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!