Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red Lentil Turnip Curry (Rice Cooker Version) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Prepare 3 large turnips
- Get 1/2 cup red lentils
- Make ready 1 cup dashi broth (or vegetable broth)
- Get 2 tsp curry powder
- Take 1 cup mushrooms (any type)
- Make ready 1 cup roughly chopped Bok choy/spinach
- Make ready Parsley
- Prepare Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that’s going to wrap it up for this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
