Southern Smoked Brisket
Southern Smoked Brisket

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southern smoked brisket. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southern Smoked Brisket is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Southern Smoked Brisket is something which I’ve loved my entire life.

This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas.

To begin with this recipe, we must prepare a few ingredients. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Smoked Brisket:
  1. Get 12 lb Brisket
  2. Prepare 1 Large multi rack smoker
  3. Get 1 Garlic Salt - evenly coat meat both side
  4. Take 1 Sea Salt - evenly coat
  5. Make ready 1 white pepper - evenly coat
  6. Take 1 worcestershire sauce - even coat
  7. Prepare 1 Caraway Seeds - even coat
  8. Make ready 1 thyme - even coat
  9. Take 1 basil - even coat
  10. Make ready 2 onion - sliced
  11. Take 1 Honey - even coat
  12. Make ready 3 of the 30 BEERS
  13. Make ready 1 can Dr. Pepper
  14. Make ready 1 meat injector
  15. Get 1 Red oak
  16. Get 1 Pecan Wood
  17. Make ready 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Brisket is similarly confusing, because the one word can refer to several slightly different versions of the cut, and some of the variations aren't ideal for smoking. What you are looking for is a "packer cut". A step-by-step method for smoking the perfect brisket every time. Great Texas BBQ from a home oven.

Steps to make Southern Smoked Brisket:
  1. Cut brisket in half only if you have to. I had to.
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
  8. Eat and be Fat & Happy

They will extol (also loudly) that you cannot get the flavor or texture of smoked brisket without a specialized smoker or pit. Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke We'll explore an electric smoker method here, using the Masterbuilt Digital Electric Smoker. Each of our prime Beef Briskets has been hand-seasoned by our own Pitmaster in the spirit of Central Texas authenticity. Get ready for the most sensational BBQ experience with this Smoked Wagyu Brisket!

So that is going to wrap this up for this special food southern smoked brisket recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!