Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spanish recipe of Chicken with Pine Nuts accompanied by a salad of butternut squash, couscous, and dried cranberries. For dessert there is Banda De Almendra. Receta de dip de betabel con garbanzo y almendras / Dip recipe with chickpeas and almonds.
Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
- Take 1 chicken in pieces.
- Get 6 small potatoes
- Get 2 ripe tomatoes
- Prepare 3 medium-sized onions
- Make ready 6 desert spoonfuls of olive oil
- Take 100 grams pinenuts
- Take 100 grams almonds
- Take 1 small glass of white wine
- Prepare Juice of half a lemon
- Get 2 cloves garlic
- Prepare 1 sprig of parsley
- Prepare 1 sprig of thyme
- Prepare Pepper
- Get 1 chicken stock cube
- Prepare salt
Heat oil in a large, flameproof casserole. This oregano- and garlic-spiked chicken is one of the most popular dishes at Sol Food in Marin. Remove nuts with slotted spoon and set aside. Pour hot stock over casserole and mix well.
Steps to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
- Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.
- Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes.
- Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt.
- Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.
- Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve.
Es importante que cortes la base del pepino, para que se sostenga y lo puedas rellenar fácilmente. Además, puedes sustituir el yogurt por crema baja en grasa, para hacerlo aún más ligero. This Basil Pesto with Almonds comes together in minutes and only requires a few common Pesto is sooo good. I use it in pasta dishes, on chicken, on seafood, or even as a spread I, too, always have almonds and don't like to spend the money on pine nuts. This creamy casserole makes a great, comforting weeknight dinner that the family will absolutely love.
So that is going to wrap this up for this special food chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
