Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sauteed vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sautéed vegetables are a quick, healthy and colorful dish that can be added to lunch or dinner or even served a la carte. Vegetables such as sautéed eggplant are an excellent substitute for meat. Does the thought of having some sautéed vegetables on your plate make you gag unintentionally?
Sauteed Vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sauteed Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sauteed vegetables using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Vegetables:
- Make ready Bok choy
- Prepare slice Garlic,
- Get slice Ginger,
- Prepare Salt
Sauteed vegetables are one of the the most classic of side dishes and quite nutritious. Sauteed vegetables deserve a shout out: They add color, sparkle, and nutrition to any meal. Learn how to saute vegetables for a delicious and healthy plus-one to your dinner party. Sautéing your favorite vegetables at home is a great way to add color and nutrition to any meal.
Instructions to make Sauteed Vegetables:
- Wash vegetables then cut into halves then soak with salt water for 30 mins. Then wash again
- Stir fry ginger and garlic, add in vegetables sprinkle with salt. Add just a little water cover and cook
Whether it's spinach, onions and mushrooms, or seafood like shrimp. Sautéed vegetables make use of garden ingredients for a delightful side dish. A quick and easy recipe, these sautéed vegetables are Sauteed Vegetables. Dahi baingan (Sautéed Eggplant with Yogurt is a classic eggplant dish. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.
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