Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no knead bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No Knead Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. No Knead Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have no knead bread using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make No Knead Bread:
- Take 200 grams flour
- Take 140 grams water
- Make ready 3 grams salt
- Take 2 grams yeast
- Get 1 caraway seeds
Instructions to make No Knead Bread:
- To 100 parts flour, add 1.5 parts salt and 1 part instant yeast. Add caraways seeds to taste. Whisk together.
- Add 70 parts water, and stir to combine.
- Cover, then let rise overnight.
- Transfer to the fridge, let ferment for three days.
- Turn dough out on to a well-floured surface.
- Shape dough, sprinkle with flour, and cover with a floured cloth.
- Let it rise for at least two hours and up to four hours at room temperature.
- Preheat Dutch Oven to 450°F / 232°C.
- Slash, then bake in a preheated Dutch Oven for 15 minutes with the lid on.
- Remove the lid, and continue baking for 30 minutes or so (until it hits around 209°F).
So that’s going to wrap it up with this special food no knead bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
