Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, agar agar diet 2: soft kanten (agar) gelée (cancer-fighting?). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Agar Agar Diet 2: Soft Kanten (Agar) Gelée (cancer-fighting?) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Agar Agar Diet 2: Soft Kanten (Agar) Gelée (cancer-fighting?) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook agar agar diet 2: soft kanten (agar) gelée (cancer-fighting?) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Agar Agar Diet 2: Soft Kanten (Agar) Gelée (cancer-fighting?):
- Prepare [Kuzu Lemon Gelée]
- Make ready water (or Juice, if you use Juice, please omit suguar)
- Make ready Agar powder
- Prepare Lemon juice
- Make ready sugar (when you are using juice, please omit sugar)
Instructions to make Agar Agar Diet 2: Soft Kanten (Agar) Gelée (cancer-fighting?):
- Put all ingredients into a pan and mix them well. Bring it to boil. Then, simmer 1 min, keep stir. Simmer at least 3 mins. If you simmer longer than 3 mins it becomes softer. 3 mins would be the best result. - - In order to make to soft gelée Agar, adding lemon juice and simmer more than 3 mins is essential.
- Pour this gelée on to Tofu with wasabi, baked aubergine, salad, fruit etc as being introduced in the program.
- When you are taking agar agar, please make sure drink plenty of liquid for agar to expand fully in your stomach.
So that’s going to wrap it up for this special food agar agar diet 2: soft kanten (agar) gelée (cancer-fighting?) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!