Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broad bean hummus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Broad Bean Hummus is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Broad Bean Hummus is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have broad bean hummus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broad Bean Hummus:
- Get 10-15 broad beans- split and beans removed
- Make ready Tin on chickpeas in water
- Make ready 2 tbsp tahini
- Prepare 3 cloves garlic
- Take Juice of 1 lemon
- Take Salt
- Get Olive oil
- Get Paprika
Steps to make Broad Bean Hummus:
- Boil a saucepan of water.
- Pod all the beans and boil in the water for 5 minutes. Drain
- In a food processor throw in the cooked beans, drained chickpeas, garlic, lemon, tahini and 6 tbsp water.
- Blend until smooth. Salt to taste.
- Spoon into serving bowl, smooth over. Sprinkle with paprika and a generous glug of olive oil.
So that is going to wrap it up for this special food broad bean hummus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
