Aşure, Noah's Pudding (Turkish Cuisine)
Aşure, Noah's Pudding (Turkish Cuisine)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aşure, noah's pudding (turkish cuisine). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aşure, Noah's Pudding (Turkish Cuisine) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aşure, Noah's Pudding (Turkish Cuisine) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook aşure, noah's pudding (turkish cuisine) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aşure, Noah's Pudding (Turkish Cuisine):
  1. Take 60 grams Wheat (preferably whole grain, not rolled)
  2. Prepare 20 grams Chickpeas
  3. Make ready 20 grams White kidney beans
  4. Make ready 5 grams White rice
  5. Take 100 grams Sugar
  6. Prepare 4 Dried apricots
  7. Prepare 4 Dried figs
  8. Prepare 15 grams Raisins
  9. Prepare 15 grams Walnuts
  10. Prepare 15 grams Almonds
  11. Prepare 10 Pine nuts (optional)
  12. Take 1 liter Water
  13. Make ready 30 Pomegranate (fresh arils)
  14. Get 1 dash Candied orange peel
  15. Get 1 dash Rose water (optional)
  16. Make ready 1 Cinnamon powder
  17. Take 1 as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods
Steps to make Aşure, Noah's Pudding (Turkish Cuisine):
  1. If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate.
  2. Rehydrate the wheat, rice, and nuts 1-2 hours before preparation.
  3. Slice the dried fruit and nuts into 1 cm thick slices. Grate the orange peel.
  4. Fill a large pot with plenty of water and boil the wheat and rice until soft.
  5. Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through. Add the sugar, and slowly simmer until all the ingredients are tender.
  6. Turn off the heat, sprinkle in the rose water, and mix well.
  7. Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils.
  8. You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture.

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