Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lancashire tosset biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lancashire Tosset Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lancashire Tosset Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lancashire tosset biscuits using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lancashire Tosset Biscuits:
- Take 500 grams plain flour
- Prepare 150 grams caster sugar
- Get 500 grams unsalted butter softened
- Get 1 tsp caraway seeds
- Prepare 1 tsp coriander seeds
Steps to make Lancashire Tosset Biscuits:
- preheat oven to 180C/350F/gas4
- sieve flour and sugar into a large bowl, then rub in the butter.
- Lightly crush the seeds in a pastel and mortar, add to the dough.
- Stir the mixture and bring it together with your hands. Form into a ball, wrap in cling film and chill in the fridge for 1hr,DO NOT SKIP THIS STEP
- Roll out the dough on a floured surface to 1/2 cm thick. Do not roll to thin. Cut out with 6cm cutter and transfer to floured baking trays.
- Cool on a wire rack, dust with icing sugar to serve.
- Bake in a hot oven for 10-15 mins until firm but not golden.
- Cool on a wire rack and dust with icing sugar to serve.
So that’s going to wrap it up for this exceptional food lancashire tosset biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
