Banket (Dutch) almond roll
Banket (Dutch) almond roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banket (dutch) almond roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banket (Dutch) almond roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Banket (Dutch) almond roll is something that I have loved my whole life. They are fine and they look wonderful.

In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. This recipe is easy to make and is sure to be a hit of your cookie exchange.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banket (Dutch) almond roll:
  1. Make ready 2 cup all-purpose flour
  2. Take 1 cup butter
  3. Get 1/2 cup cold water
  4. Make ready 2 eggs
  5. Prepare 3/4 cup granulated sugar
  6. Get 1/4 tsp almond extract
  7. Get 1 1/2 cup almond paste
  8. Make ready 1 pinch salt
  9. Take 1 egg white, beaten

Dutch Banket Pastry is puff pastry with almond filling. Take a rolling pin and lightly roll the top of the banketstaaf to make it a little flat on the top. Lay the banketstaaf onto a baking tray lined with parchment paper, make sure the seam is on the bottom.. Roll out each ball to form rectangle, put almond filling on crust.

Steps to make Banket (Dutch) almond roll:
  1. In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough.
  2. Preheat oven to 450°F and grease cookie sheet(s)
  3. In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt.
  4. Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal.
  5. Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top.
  6. Bake for 15 - 20 minutes or until golden brown.

Keep in mind that it's a very sweet almond roll. so you don't want to take HUGE pieces when slicing. It's really good with a nice hot cup of coffee! It also makes quite a bit, so we enjoy making it around the holidays and giving a few of the 'rolls' to family! I hope you enjoy it as much as we do. A "Dutch" treat, usually made around Christmas (when almond paste is available in our stores).

So that is going to wrap it up with this special food banket (dutch) almond roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!