Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy swedish crisp bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Swedish Crisp bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Swedish Crisp bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy swedish crisp bread using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Swedish Crisp bread:
- Get 400 grams whole wheat flour
- Prepare 400 grams Rye flour
- Get 2 tsp salt
- Take 2 tsp caraway seeds (crushed)
- Prepare 50 grams fresh yeast
- Get 1/2 liter water
Steps to make Healthy Swedish Crisp bread:
- crumble the yeast into the water and add the salt. Stir until the yeast dissolves.
- combine the other ingredients into a bowl and add the yeast-water solution.
- combine everything to a dough. It should get quite a dense consistency.
- cover the bowl containing the dough with cling film or a kitchen towel and let it rise for 1hour
- work the dough and divide into 12 equal parts.
- turn the oven on and set the temperature to 250c (482 Farenheit)
- use a rolling pin and roll out the pieces of dough until they are 2-3mm thick. Prick them with a fork if you wish.
- bake each bread in the center of the oven for about 7- 8 minutes or until they are a darkish brown, It is beneficial to use baking parchment. Let them cool uncovered on a wire rack.
So that’s going to wrap this up for this exceptional food healthy swedish crisp bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!