Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shakshuka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients-eggs, tomatoes, bell peppers, onions, and garlic-this dish is healthy, satisfying, and packed with flavor. The dish has existed in Mediterranean cultures for centuries.
shakshuka is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. shakshuka is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shakshuka using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make shakshuka:
- Make ready 2 tbsp olive oil
- Make ready 1 medium onion
- Make ready 3 clove garlic
- Get 1 1/2 tsp salt
- Get 1 chile pepper diced
- Take 1 tsp fresh ground pepper
- Take 1 tsp smoked praprika
- Take 1 tsp caraway seed crushed
- Prepare 3/4 tsp ground cumin
- Make ready 1/2 tsp tumeric
- Make ready 2 can diced tomatoes
- Make ready 2 tbsp tomato paste
- Make ready 2 tsp honey
- Take 1 tsp red wine vinegar
- Prepare 1 cup loosley packed greens
- Get 4 oz feta cheese
- Make ready 5 eggs
I learned about it while traveling and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Get Shakshuka Recipe from Food Network. Shakshuka is a Tunisian dish that is part of Egyptian, moroccan and Tunisian cuisine. It was introduced in Israel by Tunisian and Moroccan jews. It is by no means Israeli.
Instructions to make shakshuka:
- heat oil over medium high heat. add onions garlic and cok for 5 mins. add chile pepper, salt, pepper, and spices. cook for a minute stiring constantly
- add tomatoes, tomato paste, honey, and vinegar. reduce heat to medium and cook for 12 - 15 minutes.
- stir in loose greens
- press feta cubes into sauce
- make indentations with spoon and crack eggs into them. gently drag spatula unto egg whites avoiding the yolk
- simmer for 10 minutes basting egg whites
- cover for 4 minutes and cook until eggs are cooked to your liking
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. The shakshuka concept is very simple. Eggs are soft cooked atop a bed of thick reduced tomato sauce with peppers. In the maghreb, this chunky sauce is known as matbucha. Try an exotic brunch of spiced Turkish-style eggs..
So that’s going to wrap this up for this exceptional food shakshuka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
