Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chili soy sauce steamed fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili Soy Sauce Steamed Fish is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chili Soy Sauce Steamed Fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Get 1 kg Cream Dory
- Take 1/2 cup water
- Take 3 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Prepare 2 tbsp ginger, thinly sliced
- Make ready 1/3 bok choy, chopped
- Make ready 1 tsp cilantro, chopped
- Take 3 cloves garlic, minced
- Make ready 1/2 tsp chili powder
- Prepare 1 tsp red pepper flakes
- Take 1 tbsp Sugar
- Take Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
So that’s going to wrap this up with this special food chili soy sauce steamed fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
