Brown Rice Tortillas Crackers
Brown Rice Tortillas Crackers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brown rice tortillas crackers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Rice Tortillas Crackers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brown Rice Tortillas Crackers is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown rice tortillas crackers using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Tortillas Crackers:
  1. Take Egg White
  2. Take Brown Rice Tortillas
  3. Take Bibi Blend II, or any herb ground mix of your choice
  4. Make ready Sea Salt
  5. Make ready Optional: 1 Tps Grounded Kale Chips
Instructions to make Brown Rice Tortillas Crackers:
  1. Preheat oven while prepping, at 325F convection oven (350F regular oven)
  2. Beat the egg white with 1 tps of water and brush both side of the tortillas.
  3. Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry.
  4. Cut tortillas into 2 inch strips
  5. Place on parchment paper so pieces do not touch.
  6. Bake in convention oven at 325F for 10 min.
  7. Open oven to let humidity out and move things around.
  8. Bake for another 5 min. or until golden brown by adding 2 min. increments.
  9. Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers. - Serve with tomato basil 'cashew cheese'

So that’s going to wrap it up for this special food brown rice tortillas crackers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!