Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh kraut fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh Kraut FUSF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fresh Kraut FUSF is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fresh kraut fusf using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Kraut FUSF:
- Get 1 head large cabbage
- Prepare 6 cups white vinegar
- Prepare 2 cups water
- Make ready 4 tbsp salt
- Make ready 2 tsp cane sugar
- Make ready 2 tsp caraway seeds
Instructions to make Fresh Kraut FUSF:
- Core, slice and process cabbage in food processor with the shredding blade.
- Mix vinegar, water, salt, sugar, and caraway seed until salt dissolves.
- In large bowl, pour vinegar solution over cabbage.
- Refrigerate overnight, stirring every 2-4 hours.
- Remove cabbage into storage container. Reserve and refrigerate liquid for future use, if desired.
- Serve as side dish, or eat as salad.
So that’s going to wrap this up for this exceptional food fresh kraut fusf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
