Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brown rice egg fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brown rice egg fried rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brown rice egg fried rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. Since I was a little girl, I've been obsessed with rice. This easy egg fried rice is something that I cook every other week.
To begin with this recipe, we must first prepare a few components. You can cook brown rice egg fried rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown rice egg fried rice:
- Prepare 50gm Brown rice
- Take 1/2 Carrot
- Prepare 1/2 Capsicum
- Prepare 1/2 Onion
- Prepare 4 Garlic- finely chopped
- Take 1/4 tsp Pepper-
- Make ready to taste Salt
- Get 1tsp Vinegar
- Make ready As needed Spring onion for garnish
- Make ready 3tsp Oil
I used brown basmati rice for this so it is really healthy and rich in fiber. You can use normal rice as well. It is a great dish to put in your kids lunch box as well. Eggs: Which add great flavor, texture and Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of.
Instructions to make Brown rice egg fried rice:
- Take a kadai pour little oil once heated add garlic & chopped veggies saute for 2min on high flame.
- Now add brown rice and saute for another 2min add salt, pepper and vinegar mix well
- Finally garnish with spring onion.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Egg fried rice recipe with video made in restaurant style, simple, quick and easy.
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