Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, candied apple crunch. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Candied Apple Crunch is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Candied Apple Crunch is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have candied apple crunch using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Candied Apple Crunch:
- Get 6 Large apples
- Prepare 1/2 stick butter
- Prepare 1/2 C Brown sugar
- Get 1/4 C Red hots cinnamon imperials
- Make ready 1 &1/2 C Apple juice
- Prepare 1 Tsp cinnamon
- Take 1/2 Tsp nutmeg
- Make ready 1/4 Tsp ground cloves
- Get toppinng
- Prepare 1 C flour
- Get 1/2 C quick oats
- Take 1 C sugar
- Prepare 1 Egg
- Prepare 1 Tsp baking powder
- Get 1/2 Stick butter
Instructions to make Candied Apple Crunch:
- Instructions
- Peel core and slice Apple's
- Sautée the Apple's using 1/4 stick butter until some of the apples start to turn transparent. Spoon apples into a bowl then sprinkle with cinnamon, nutmeg and cloves to evenly coat. Pour apples in a 8x8 baking dish.
- Add the remaining 1/4 stick of butter to the pan you sautée the Apple's in and melt then add 3Tbsp of flour, using a wire wisk mix and cook for 1 minute. Add Apple juice, brown sugar and cinnamon imperials. Cook over medium heat until thickened.
- Pour thickened sauce over apples.
- Topping
- Add flour, sugar, baking powder and oats in a bowl. Crack the egg in and dice up the butter and add in, using your hand crumble the mixture then spread evenly over the Apple's. Place on a sheet tray and bake at 375 for 45 minutes.
So that’s going to wrap it up for this special food candied apple crunch recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!