Indian Aloo Gobi - Curried Potato & Cauliflower
Indian Aloo Gobi - Curried Potato & Cauliflower

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian aloo gobi - curried potato & cauliflower. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Indian Aloo Gobi - Curried Potato & Cauliflower is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
  1. Take 300 g Potatoes (cubed)
  2. Make ready 300 g Cauliflower (cut into florettes)
  3. Get 150 g Tomatoes (diced or crushed)
  4. Take 50 g Onions (finely diced)
  5. Get [Curry Paste] processed in a blender
  6. Get 20 g Red Chillies
  7. Prepare 20 g Green Chillies
  8. Get 20 g Garlic
  9. Take 20 g Ginger
  10. Get 20 g Turmeric Root
  11. Prepare 50 g Onions
  12. Get 1 Tbsp Garam Masala
  13. Take 1 tsp Cumin Powder
  14. Get 1 tsp Salt
  15. Get 15 g Fresh Coriander Stems (keep leaves for garnish)
  16. Take [Aromatics]
  17. Get 1 tsp Mustard Seeds
  18. Get 1 tsp Caraway Seeds
  19. Prepare [Other]
  20. Make ready 3-4 Tbsp Cooking Oil
  21. Take 3 tsp Sugar
  22. Take as needed Salt
Instructions to make Indian Aloo Gobi - Curried Potato & Cauliflower:
  1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
  2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
  3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
  4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.

So that is going to wrap it up for this exceptional food indian aloo gobi - curried potato & cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!