Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sauteed bokchoy with garlic and sesame. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Bokchoy with garlic and sesame is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sauteed Bokchoy with garlic and sesame is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Bokchoy with garlic and sesame:
- Make ready 3 big bok choy
- Take 2 green onion
- Prepare 7-8 pods garlic
- Make ready 2 tbsp white sesame seeds
- Make ready 1 tbsp vegetable oil
- Take 2 tsp sesame oil
Steps to make Sauteed Bokchoy with garlic and sesame:
- Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
- Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
- Heat vegetable oil in a saute pan
- When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
- Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
- Serve hot
So that is going to wrap this up for this special food sauteed bokchoy with garlic and sesame recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
