German Pork Sandwich (Schweinefleisch-Sandwich)
German Pork Sandwich (Schweinefleisch-Sandwich)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german pork sandwich (schweinefleisch-sandwich). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. German Pork Sandwich (Schweinefleisch-Sandwich) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make German Pork Sandwich

(Schweinefleisch-Sandwich):

  1. Take Pork Shoulder
  2. Make ready 2 Cups Sauerkraut
  3. Prepare 1 1/2 tsp Caraway Seed
  4. Take 1 tbsp salt
  5. Take 1 tbsp black pepper
  6. Get 1 tbsp nutmeg
  7. Prepare 6 tbsp prepared mustard
  8. Make ready 1 bottle Hofbräu
  9. Make ready Swiss Cheese Medium cuts
  10. Prepare Jewish Rye Bread
  11. Make ready Prepared Mustard
Instructions to make German Pork Sandwich

(Schweinefleisch-Sandwich):

  1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
  2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
  3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
  4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
  5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
  6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
  7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..

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