Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banging candied almonds. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banging candied almonds is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banging candied almonds is something which I’ve loved my entire life. They are fine and they look wonderful.
Add the dry ingredients which is the sugar, cinnamon. Then the wet ingredients water, vanilla. Mix together in a medium-sized pan and heat to boil on medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banging candied almonds using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banging candied almonds:
- Take 1 cup white sugar
- Get 1 tbsp ground cinnamon
- Prepare 1/2 cup water
- Make ready 1 tsp vanilla extract
- Make ready 2 cup whole almonds
Okay, new rule: These Candied Almonds are NOT allowed in my house. Candied almonds are crunchy, golden-brown sugared and are perfect on pastries, salads, or as part of a candy mix. Great for enjoying as a snack too. These candied almonds are lightly naturally sweetened, flavored with cinnamon and vanilla and make excellent last-minute gifts!
Instructions to make Banging candied almonds:
- Add the dry ingredients which is the sugar, cinnamon. Then the wet ingredients water, vanilla. Mix together in a medium-sized pan and heat to boil on medium heat.
- When sugar-water mixture is boiling add almonds and stir constantly, without changing the temperature.
- Stir almond mixture for 15-30 mins. Until all the liquid is dried up.
- When almond mixture is dried and sugar is crystallized remove from heat. And pour on a cookie sheet lined with wax paper. Move around the almonds to make sure none are sticking. Wait at least 5-10mins to cool.
They're also naturally paleo and vegan. Candied almonds are nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar. They are a typical open air fair snack in Spain, where they are called "Garrapiñadas". In Switzerland and Germany they are called "Gebrannte Mandeln". Candied almonds are delicious and fairly easy to make.
So that’s going to wrap it up for this exceptional food banging candied almonds recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
