Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Cabbage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Cabbage is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage:
- Take Napa Cabbage
- Get Rice
- Get 1 Onion
- Take 1 Green Bell Pepper
- Take Italian Sausage
- Make ready Green Onion
- Take Cheese of your choice
- Make ready Salt
- Take Black Pepper
- Take Chilli Flakes
- Take Adobo (Goya)
- Take Pasta Sauce (Your Discretion)
- Get Cheese
Steps to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
So that is going to wrap this up for this exceptional food stuffed cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
