Twice Baked Potato
Twice Baked Potato

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, twice baked potato. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Twice Baked Potato is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Twice Baked Potato is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook twice baked potato using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato:
  1. Take 4 -6 baking potatoes (about 2 1/2 lbs)
  2. Make ready 4 tsp butter, softened
  3. Take 1 1/3 cup grated Swiss cheese
  4. Get 1/2 tsp caraway seeds
  5. Take 4 tsp cooking white wine
  6. Get 2 tsp cooking sherry
  7. Take 1/2 tsp minced garlic
  8. Get 1/2 tsp salt
Instructions to make Twice Baked Potato:
  1. Preheat oven to 425°F.
  2. Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
  3. Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside.
  4. Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
  5. Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
  6. Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly.
  7. Spoon mashed potato mixture into reserved potato shells, mounding evenly.
  8. Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes.

So that’s going to wrap it up for this special food twice baked potato recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!