Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Take 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Prepare 1 brat roll warmed
  3. Take 1/4 tsp horseradish sauce
  4. Get 1 tsp yellow mustard
  5. Prepare 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Make ready 1/2 cup sauerkraut, lightly rinsed and drained
  7. Prepare 1/4 cup Red Onions, finely chopped
  8. Get 1/4 cup Celery, finely Chopped
  9. Get 1 clove garlic clove, minced
  10. Make ready 1/4 tsp lemon juice
  11. Make ready 1/4 tsp splenda sweetner
  12. Prepare tsp 1/8 tsp. each: Caraway seed, and dill
  13. Make ready 1/4 tsp Salt & Pepper
  14. Get 1/4 cup Black walnuts or pine nuts, finely chopped
Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that is going to wrap it up with this exceptional food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!