Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brown rice mango phirni. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brown rice mango phirni is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Brown rice mango phirni is something which I’ve loved my entire life. They’re nice and they look wonderful.
A healthy way to make the Phirni with Brown Rice and Jaggery ( tradionally the Phirni is made with white rice and sugar ). Adding Mango Pulp is for your. Presenting the yummiest and healthiest Mango Phirni and that to with Brown Rice and Jaggery.
To get started with this recipe, we must prepare a few ingredients. You can cook brown rice mango phirni using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brown rice mango phirni:
- Get 3/4 cup brown basmati rice
- Make ready 1 medium mango puree
- Prepare 500 ml Soy milk/low fat milk
- Prepare 2 tsp melted jaggery optional
- Get 5-6 strings saffron
- Prepare 2 tsp honey
- Take Garneshing
- Make ready 2 tsp chocochips
- Prepare 2 tsp mango puree
- Prepare 2 tsp chopped almonds
The addition of almond and cranberries further. mango phirni recipe with step by step photos - delicious creamy indian pudding made with sweet mangoes and rice. phirni is a popular north indian sweet At this stage, you have to stir continuously, so that the phirni does not brown or burn from the base. Switch off the flame, when you reach a thick. Brown rice and jaggery phirni is just as tasty. For more recipes related to Brown Rice Phirni checkout Brown Rice Payasam, Soya Milk Brown Rice Pudding, Rice Ice Cream, Mango Kheer Pudding.
Instructions to make Brown rice mango phirni:
- Soak rice for at least 1 hr.
- Pat dry the rice using paper towel.
- Now using blender make a coarse powder.
- Now 1 cup milk mix with rice and keep aside for 10-15 mins.
- In a heavy bottom vessels take rest of milk and start boiling. When it starts boil add rice and low the flame. Cook rice in low flame for 15-20 mins untill rice become soft and well blended with milk.
- When rice done add mongo puree and honey. Cook another 4-5 mins in low flame. If you want more sweets then add 2 tsp melted jaggery in this time.
- Add saffron and off the flame.
- Closed the lid for 2-3 mins. It makes nice colour for saffron.
- Now pour to earthen pot or any other pot. Keep for refrigerator for at least 1-2 hours.
- Now garnish with your favourite ingredients and served chilled.
Try the Mango Phirni and serve this as a dessert after a delicious North Indian Meal for parties or even after a simple sunday lunch. The Mango Phirni Recipe is a sweet dish that is creamy made with ground rice combined with milk, cream, sugar and some saffron strands. ki phirni ends by mixing mango pulp to rice pudding. further the quantity of mango pulp is completely open ended and can be added based on the sweetness level of it. in addition the sugar can also be added proportionally based on the sweet or sour taste. furthermore some important tips and. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk. How to make mango phirni, creamy like kheer or The mango phirni recipe starts by boiling milk till it reduces to three fourth of its original quantity. Soaked raw rice paste that is diluted in milk is slowly.
So that is going to wrap it up with this exceptional food brown rice mango phirni recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
