Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy vietnamese cabbage soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Healthy Vietnamese Cabbage Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Get Broth:
- Make ready 3/4 Tsp salt
- Get 1 Tbsp fish sauce
- Get 6 Cups water
- Get 1/8 Tsp pepper
- Take 4 dried anchovies (optional)
- Prepare 3 seaweed sheets
- Make ready Vegetables:
- Take 3 Cup Napa cabbage (Chinese cabbage)
- Take 1 Onion
- Make ready 3 Green onion
- Prepare 1/2 pound shrimp
- Take 3 carrots
- Make ready 2 Tbsp Oil for cooking vegetables
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
