Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry & brown rice amazake jelly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Strawberry & Brown Rice Amazake Jelly is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Strawberry & Brown Rice Amazake Jelly is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have strawberry & brown rice amazake jelly using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & Brown Rice Amazake Jelly:
- Take 3 tbsp Brown rice amazake
- Make ready 1 the same amount as the amazake Water
- Get 8 small Strawberries
- Make ready 1/4 tsp Powdered kanten
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Instructions to make Strawberry & Brown Rice Amazake Jelly:
- Cut the strawberries into quarters and put them to one side. Set some aside for decoration.
- Add the brown rice amazake to a pan (if it's still grainy, grind it well) and water it down to your preferred strength. Add the kanten and heat on low-medium heat.
- Once the mixture comes to a boil, reduce the heat to low and stir the mixture thoroughly for about 2 minutes until all of the kanten has dissolved.
- Add the strawberries and mix in whilst cutting them into smaller pieces with a spatula or a similar utensil.
- Once the strawberries start to smell sweet, remove the saucepan from the heat and pour the mixture into the cocottes.
- Once the jelly sets, decorate with the strawberries from Step 1 and lightly press them into the jelly.
- Leave to set at room temperature, or if you're in a rush, chill and set them in the fridge.
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