V-8 Soup Batch 8
V-8 Soup Batch 8

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, v-8 soup batch 8. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

V-8 Soup Batch 8 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. V-8 Soup Batch 8 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make V-8 Soup Batch 8:
  1. Take Soup ingredients
  2. Make ready 1 pound bok choy
  3. Take 1 pound common mushrooms
  4. Take 15 ounces chickpea
  5. Get 1 pound potatoes
  6. Prepare 2 cups chopped carrots
  7. Get 1 large onion diced
  8. Make ready Rice
  9. Make ready 2 cups cooked unsalted rice
  10. Get 2 tablespoons extra virgin olive oil
  11. Take To taste seasoned salt
  12. Prepare Spices
  13. Make ready To taste salt
  14. Make ready To taste ground black pepper
  15. Prepare 1 teaspoon granulated garlic
  16. Take 1 teaspoons ground ginger
  17. Make ready Broth
  18. Prepare 1-1/2 quarts V-8 original vegetable drink
  19. Make ready Oil
  20. Make ready 1-1/2 tablespoons peanut/or neutral tasting oil
  21. Get 1 teaspoon sesame seed oil
  22. Make ready Cheese and other options
  23. Make ready To taste grated parmigiano reggiano cheese
  24. Prepare To taste red pepper flakes
  25. Prepare To taste red wine vinegar
  26. Get Late in the game
  27. Make ready 1 cup sliced pickled okra see my recipe
Instructions to make V-8 Soup Batch 8:
  1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
  2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
  3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
  4. When the onions are translucent add the rest of the vegetables.
  5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
  6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
  7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
  8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that is going to wrap this up for this special food v-8 soup batch 8 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!