Coconut Curry Basa
Coconut Curry Basa

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut curry basa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Curry Basa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Coconut Curry Basa is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Basa:
  1. Prepare 2 fresh Basa fish or frozen
  2. Take 1/3 vinegar
  3. Get 1 cup water
  4. Make ready 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Make ready 1 cup bok choy
  6. Get 1 cup spinach
  7. Take 2 Thyme leaves
  8. Prepare 1 tsp salt
  9. Get 1 tsp seasoning salt
  10. Take 1 tsp natural seasoning
  11. Prepare 1 tsp garlic seasoning
  12. Get 1 tsp pepper
  13. Prepare 1 tsp oregano
  14. Get 1/2 cup oil (your preference I used
  15. Take vegetable)
  16. Get 1 whole small onion
  17. Take 1 garlic minced
Instructions to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

So that is going to wrap it up with this special food coconut curry basa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!