Beetroot Carrot Soup with Caraway Dumplings
Beetroot Carrot Soup with Caraway Dumplings

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot carrot soup with caraway dumplings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Carrot Soup with Caraway Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beetroot Carrot Soup with Caraway Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:
  1. Get 1/2 Beetroot sliced into big pieces
  2. Get 1/2 Carrot sliced into big pieces
  3. Take 1/2 Cup Cabbage cut into big pieces
  4. Take 1 small Potato cut into long pieces
  5. Take 1 small onion cut into cubes
  6. Prepare 1 stem Spring Onion cut into small pieces(white part)
  7. Prepare 1 small fresh Red Chilli slitted(optional)
  8. Prepare Few dill leaves for flavor
  9. Make ready Green part of spring onion to garnish
  10. Prepare 1/2 teaspoon crushed black pepper
  11. Get 1/2 teaspoon Salt
  12. Make ready 3 cups Chicken stock
  13. Make ready 2 tablespoon Tomato paste or puree
  14. Take For the dumplings
  15. Take 1/2 cup Oats/wheat flour
  16. Get 1 teaspoon Baking powder
  17. Take 1 beaten Egg
  18. Prepare 1/4 th cup Milk
  19. Get 1/2 teaspoon Caraway seeds(Ajwain)
  20. Get to taste Salt and pepper
Instructions to make Beetroot Carrot Soup with Caraway Dumplings:
  1. Wash and cut the vegetables.
  2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
  3. Cook in medium heat till vegetables become soft.
  4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
  5. Cook in medium heat till vegetables cook completely.
  6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
  7. Also add spring onion and 2 tablespoon of tomato paste.
  8. While soup is being cooking, make dumplings now.
  9. Combine together flour, baking powder and salt.
  10. Whisk egg with milk. Add pepper and caraway seeds.
  11. Now add the flour mixture and whisk to form a thick sticky batter.
  12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
  13. Scoop more batter slowly to make more dumplings.
  14. Cover and cook for 2-3 minutes.
  15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
  16. Cook for 2 minutes and remove from heat.
  17. Transfer to serving bowls, garnish with green spring onion.
  18. Beetroot soup with caraway dumplings are ready to serve now.

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