Egg-Free and Dairy-Free Moist Cocoa Cake
Egg-Free and Dairy-Free Moist Cocoa Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg-free and dairy-free moist cocoa cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg-Free and Dairy-Free Moist Cocoa Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg-Free and Dairy-Free Moist Cocoa Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Get 180 grams Bread flour
  2. Take 30 grams Cocoa powder
  3. Get 130 grams Sugar
  4. Get 1/3 tsp Salt
  5. Get 1 tsp Baking soda
  6. Take 5 tbsp Vegetable oil
  7. Make ready 180 ml Water
  8. Prepare 1 tbsp Vinegar
  9. Make ready 1 dash Vanilla oil
  10. Get 50 grams Candied orange peel
  11. Make ready 1 Banana
Instructions to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
  4. Divide the batter in half. Mix the chopped orange peel into one portion.
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).

So that is going to wrap this up with this exceptional food egg-free and dairy-free moist cocoa cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!