Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, brown rice mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brown Rice Mutton Biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brown Rice Mutton Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brown rice mutton biryani using 40 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice Mutton Biryani:
- Make ready Marination -
- Make ready mutton with bones
- Prepare yoghurt
- Prepare ginger-garlic paste
- Make ready small onion, ground
- Get salt
- Take turmeric powder
- Get garam masala powder
- Take mustard oil
- Make ready Rice -
- Take brown Basmati rice, soaked for an hour
- Prepare ghee
- Take water
- Get " cinnamon stick
- Prepare star anise
- Prepare green cardamoms
- Prepare cloves
- Prepare bay leaves
- Take Ingredients -
- Take oil
- Make ready small potatoes
- Get onion, sliced
- Prepare ghee
- Prepare cinnamon stick
- Make ready star anise
- Make ready bay leaf
- Prepare cardamoms
- Prepare cloves
- Get mace
- Take Toppings -
- Make ready saffron soaked in 2 tbsp. milk
- Get lime juice
- Get kewra water
- Take dry rose petals
- Get chopped mint-coriander leaves
- Prepare cashew nuts
- Take ghee
- Take almonds
- Make ready chopped pistachios
- Get garam masala powder
Steps to make Brown Rice Mutton Biryani:
- Mutton Curry - Marinate the mutton with all the mentioned ingredients for 2-3 hours or preferably overnight.
- Heat oil in a pan & fry the onion till golden brown in colour. Keep aside. In the same oil fry the potatoes too till golden brown. Keep aside.
- Heat 1 tbsp. ghee & temper with bay leaves, cinnamon, cardamoms, cloves, mace and star anise. Add the marinated mutton and cook, covered till the moisture evaporates.
- Add 1 cup water & the fried potatoes. Pressure cook for 15-20 minutes. Simmer till the gravy turns thick.
- Heat ghee in a pan & temper with cinnamon, cardamom, cloves, star anise and bay leaf. Add the soaked rice and saute for 2 minutes. Keep aside.
- Add water & cook for 20 minutes on a low to medium flame. Then switch off the flame and keep it covered for 15 minutes. The rice will be done by now. Fluff it up and keep it aside.
- In a pressure cooker or any heavy-bottomed pan, spread the cooked mutton followed by the cooked rice.
- Garnish with all the mentioned ingredients & cover tightly with a lid or an aluminium foil. Cook for 8-10 minutes on a very low flame. When done. keep it covered for 10 minutes more.
- Serve with raita for a great comfort meal.
So that is going to wrap it up with this exceptional food brown rice mutton biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
