Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, candied almonds. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Candied Almonds is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Candied Almonds is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have candied almonds using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Candied Almonds:
- Take 3 cup almonds
- Make ready 1 1/2 cup white sugar
- Get 3/4 cup water
- Prepare 2 tbsp cinnamon
Steps to make Candied Almonds:
- Have all your ingredients prepared
- Put a frying pan to the medium-high setting
- Add the water, sugar, and cinnamon to the pan and begin to stir.
- When it begins to boil, add the almonds and stir.
- Continue stiring. You will notice that the sugar goo will get thicker. This is the water evaporating.
- The sugar will begin to crystalize and turn a golden brown color that sticks to the almonds. DO NOT OVERCOOK! The sugar will decrystalize and turn into a black goo and you will need to start over.
- Take the almonds off the heat and put them on a pan with aluminum foil over it. Be sure to spread them out evenly.
- Leave them in a secure area to cool for an hour. The outside may be warm to the touch, but your tounge won't agree with you when you burn yourself.
- Put in plastic baggies for snacks or dump them in a bowl for a party and enjoy!
So that is going to wrap this up with this special food candied almonds recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
