Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sira masala/goat head yoghurt gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Goat head gravy recipe is so easy much easy to make. Believe me after watching this video u will surely realize.yummy gravy with fresh masala and mutton pieces make u mouth watering. Its my mom's special recipe.she did this recipe for me in this video.
Sira Masala/Goat Head Yoghurt Gravy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sira Masala/Goat Head Yoghurt Gravy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:
- Make ready 1 Goat Head parts
- Get 2 tsp Ginger garlic paste
- Get 2 tsp Salt
- Take 2 tsp Red Chilli powder
- Get 2-3 Onions thinly sliced
- Get 2-3 Green Chillies slit
- Take 400 gm Yoghurt
- Get 2-3 tbsp Oil
- Take 1 tsp Caraway Seeds
- Get 1 "Cinnamon stick
- Get 2 Cardamom pods
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Get 1 tsp Garam Masala
- Prepare 1 small bunch Coriander Leaves finely chopped
The Best Goat Yogurt Recipes on Yummly Goat Yogurt Ranch Dressing, Waldorf Salad With Goat Yogurt, Cucumber-fennel Salad With Herbed Goat Yogurt. Learn how to make masala gosht, a simple and delicious Indian curry recipe made with mutton, goat meat, or lamb cooked with many spices. You can choose the kind of meat you'd like to use for the dish.
Instructions to make Sira Masala/Goat Head Yoghurt Gravy:
- Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
- In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
- After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
- Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!
If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty. Method: Take a pan add oil, whole garam masala dry, onion chopped, salt mix and cook until onions are golden brown color. Now add ginger garlic paste, turmeric powder, red chili powder. Add about one cup of water. Use variety of vegetables, such as green peas, carrots, and cauliflowers, as a substitute for the potatoes.
So that is going to wrap this up for this exceptional food sira masala/goat head yoghurt gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
